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Lactoferricin B (4-14) (bovine)
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更新 2025-08-14 03:27
 
详细信息

Grade: Research grade

Factory Location: Hangzhou

Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe, Australasia,Asia,Middle East,Africa

Monthly Production Capacity: hundreds of grams

Packaging Information: 500mg,1g, 10g,50g 100g per package with icebag

Delivery Lead Time: In stock or 2-3weeks

Sample Provided: yes

Payment Terms: T/T

Lactoferricin B (LfcinB for short) is a class of small-molecule antibacterial peptides containing tryptophan, which is produced by the hydrolysis of bovine lactoferrin (bLf) in the digestive tract by pepsin. Like other antimicrobial peptides, Lactoferricin B has a broad-spectrum bactericidal activity. In addition, it may also have a variety of biological functions such as inhibiting the proliferation of viruses and fungi, inhibiting tumor cells, and almost no toxicity to eukaryotic cells. Based on this selective effect and non-antigenic characteristics, Lactoferricin B is expected to become a new generation of new antibacterial, antiviral and antitumor drugs. Lactoferricin B (4-14) (bovine) is a peptide fragment composed of 11 amino acids in Lactoferricin B, which has good antibacterial activity.