Grade: food grade, pharmaceutical grade

Factory Location: Shandong

Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

Sample Provided: yes

Payment Terms: T/T in advance

Product name: L-Threonine                                           Description: White Crystal Powder                                                  

Structure:

 

Threonine
IUPAC name Threonine
Other names 2-Amino-3-hydroxybutanoic acid
Identifiers
CAS number	80-68-2 ,  72-19-5 (L-isomer)
PubChem	6288
ChemSpider	6051
EC number	201-300-6
SMILES C[C@H]([C@@H](C(=O)O)N)O
InChI InChI=1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m1/s1 Key: AYFVYJQAPQTCCC-GBXIJSLDSA-N
Properties
Molecular formula	C4H9NO3
Molar mass	119.12 g mol−1
Acidity (pKa)	2.63 (carboxyl), 10.43 (amino)
Supplementary data page
Structure and properties	n, εr, etc.
Thermodynamic data	Phase behaviour Solid, liquid, gas
Spectral data	UV, IR, NMR, MS
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)

 

Product function:

L-Threonine is an essential amino acid that is important for the formation of collagen, elastin, and tooth enamel, and aids liver and lipotropic function when combined with aspartic acid and methionine. It also enhances the immune system by aiding the production of antibodies. Threonine is an important constituent in many body proteins and is necessary for the formation of tooth enamel protein, collagen and elastin. It is a precursor to the amino acids glycine and serine. It acts as a lipotropic in controlling fat build-up in the liver. May help combat mental illness and may be very useful in indigestion and intestinal malfunctions. Also, Threonine prevents excessive liver fat. Nutrients are more readily absorbed when threonine is present. .

 

Specification:

 

ITEM	SPECIFICATION
Appearance	White Crystal Powder
Specific Rotation[α]20D	-26°~-29.0°
State of solution	Clear & colorless
Chloride(Cl)	0.020% Max.
Heavy Metals (As Pb)	10ppm Max.
Arsenic(As2O3)	1ppm Max.
Other amino acids	Chromatographically not detectab
Loss on Drying	0.20% Max.
Residue on Ignition (Sulfated)	0.40% Max.
Assay	98.0% Min
PH	5.5 to 6.5