Grade: Pharmaceutical Grade

Factory Location: Changsha high-tech development zone, 100 foot cloud road brought science park 14 layer 5, 501

Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

Sample Provided: no

Payment Terms: L/L

Introduction

Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein.

Min. Order:3 Ton

Functions and Applications

Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

 

ITEMS	STANDARD
Crude protein (dry basis N*6.25) >= %	50
Weight(g/l)	150-450
Hydration%	260-350
Moisture  =<%	10
Crude Fiber =<%	3.5
PH	6.0- 7.5
Calcium =< %	0.02
Sodium  =< %	1.35
Phosphorus =< %	0.7
Potassium  =<	0.1
Total plate count(cfu/g)	3500
E-coli	Negative
Crude protein (dry basis N*6.25) >= %	50