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Heparin Sodium
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更新 2025-08-13 23:25
 
详细信息

Grade: Injection Grade

Factory Location: Zhanghuang Industrial Zone, Yutai County,Jining, Shandong, P.R.China

Main Sales Markets: Central/South America,Western Europe,Eastern Europe,Australasia

Monthly Production Capacity: 1000kg

Packaging Information: 1 5 8 10kg/drum

Delivery Lead Time: within 30 days

Sample Provided: no

Payment Terms: L/C,D/A,D/P,T/T

Name 

   Heparin Sodium

Batch No. 

ZH150504

 

Specification 

   API

Test Date 

2015.05.14

 

Report Date

2015.05.21

Total Quantity

62.485 Kg

 

Expiry Date

      2018.05.13

Test Standard 

CP 2010 V2

 

Test Items

Standards

Results

 

1

Character

White or off white powder, hygroscopic, freely soluble in water,

Qualified

 

2

Identi-ficat-ion 

A:HPLC

In chromatogram recorded under concerned matter, the retention time of main peak of test solution should be accordance with reference solution.   

      Qualified

 

3

B:Sodium Salt

Sodium salt is found in water solution.

 Qualified

 

4

Test

Specific Rotation

≥+50º

+50.5º

 

5

Total Nitrogen

1.3%~2.5%

2.0%

 

6

PH

5.0~7.5

7.4

 

7

Clarity and Color of Solution

Meet the standard

Qualified 

 

8

Absorbance

260nm:≤0.10

0.035

 

280nm≤0.10

0.021

 

9

Concerned Matter

Dermatan sulfate ≤ 5.0%,other impurities are not less than 3.0% which is calculated with area normalization method after main peak of heparin sodium.

Dermatan sulfate:0.8%

Other impurities: Negative

 

10

Residue Solvant

Calculated with peak area according to internal standard method, content of methanol, ethanol and acetone 

should be separately less than 0.3%, 0.5% and 0.5%.

Methanol:Negative

Ethanol:0.0007%

Acetone:Negative

 

11

Loss on Drying

≤ 5.0%

1.3%

 

12

Residue on Ignition 

28.0%~41.0%

38.6%

 

13

Sodium 

9.5%~12.5%

11.1%

 

14

Heavy Metal

           ≤Thirty millionths

 

Qualified

 

15

Bacterial Endotoxin 

< 0.010EU/(IUof heparin)

Qualified

 

16

Potency

≥170IU/mg(Should be 91%~110% of labeled amount)

208IU/mg

 

17

Microbial Limit

Bacterium

≤100CFU/g

<10CFU/g

 

18

Mould

≤10CFU/g

<10CFU/g

 

19

   E.coli

Negative

Negative

 

20

Salmonella

Negative

Negative

 

Conclusions 

The product is qualified after tested according to CP2010 V2