Grade: Pharmaceutical Grade

Factory Location: xi’an , shaanxi，China

Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe

Monthly Production Capacity: 500kg

Contract Manufacturing: CRO

Packaging Information: As your requirements

Delivery Lead Time: 2-5days

Sample Provided: yes

Payment Terms: T/T

Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.

Amygdalin is classified as a cyanogenic glycoside, because each amygdalin molecule includes a nitrile group, which can be released as the toxic cyanide anion by the action of a beta-glucosidase. Eating amygdalin will cause it to release cyanide in the human body, and may lead to cyanide poisoning.