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Grade: Food Grade
Factory Location: Changsha high-tech development zone, 100 foot cloud road brought science park 14 layer 5, 501
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no
Payment Terms: L/L
| Product Name | Healthy Superfoods Ingredient Organic Beet Root Juice Powder | ||
| Latin Name | Beta Vulgaris | Place of Origin | China |
| Grade | Food grade | Part Used | beet root |
| GMO Status | GMO free | Appearance | Purple red fine powder |
| Odor | Characteristic | Active Ingredient | dietary fiber, vitamins, trace elements |
| Description | beetroot is the taproot portion of the beet plant, usually known in North America as the beet, ISO certified beet root powder wholesale organic red beet powder also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group. Other than as a food, beets have use as a food coloring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet.It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. Beet powder is a natural color made from the edible root of red beet through concentration,filtration, refining and sterilizing processes.Its main composition is Betanin.It is a purple-red powder which is easily dissolved in water and water-alcohol solutions.Good solubility can be used in any food, solid drink, functional beverage etc.Beet root juice powder, color value is 2,it can be used as juice powder and red color. | ||
| Function | beet root powder color will not change or fade gradually due to oxidization. beet root powder is widely used in cool beverage, milk product, fruit prepared and other not heat foods. | ||
| Application | Used in foods, beverages, cold drink and cakes. | ||
| Shelf life | 24 Months | ||
| Package | 25kg/fiber drum | ||
| Storage | Store in cool and dry place. Keep away from strong light. | ||
Functions and Applications
It is selectively used in Ice Creams or Yoghurts where the reducing pH during the shelf life of the Dairy Product does not affect the change in Beet Root Colour
| Certificate of Analysis | |||
| ITEM | SPECIFICATION | METHOD | RESULT |
| Particle size | 100% pass 80 mesh | USP32<786> | Complies |
| Extract Solvents | Water | N/A | Complies |
| Identification | Positive Reaction | N/A | Complies |
| Tests | |||
| Loss on Drying | ≤5.0% | Eur.Ph.6.0[2.8.17] | Complies |
| Acid-insoluble ash | ≤7.0% | Eur.Ph.6.0[2.4.16] | Complies |
| Lead(Pb) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS | Complies |
| Arsenic(As) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS | Complies |
| Cadmium(Cd) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS | Complies |
| Mercury(Hg) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS | Complies |
| Solvents Residue | Meet Eur.Ph6.0<5.4> | Eur.Ph 6.0<2.4.24> | Complies |
| Pesticides Residue | Negative | USP32<561> | Complies |
| Microbiological Control | |||
| Total bacterial count | ≤1000cfu/g | USP30<61> | Complies |
| Yeast & mold | ≤100cfu/g | USP30<61> | Complies |
| Salmonella | Negative | USP30<62> | Complies |
| E.Coli | Negative | USP30<62> | Complies |
Service we provide:
1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails
