Language
Grade: Food Grade
Factory Location: Changsha high-tech development zone, 100 foot cloud road brought science park 14 layer 5, 501
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no
Payment Terms: L/L
Introduction
Arachidonic Acids (ARA) is a polyunsaturated omega-6 fatty acid. It is the counterpart to the saturated arachidic acid found in peanut oil. ARA belongs to one of the two families (Omega-3 and Omega-6) of essential fatty acids, which means that the human body cannot synthesize it from other food components. ARA is important for human body especially considering the fact that ARA is a precursor for prostaglandins, thromboxanes and leukotrienes, all of which play essential role in cardiovascular system and immune system. Our ARA-EEs are manufactured from 100% plant oil with highest quality.
Functions and Applications
|
Parameters |
Specifications |
Results |
|
|
Description |
Colorless to light yellow clear liquid |
Light yellow clear liquid |
|
|
Purity(GC) |
≥90 % |
90.9% |
|
|
Related fatty acids (GC) |
Oleic Acid ethyl ester(C18:1) |
≤10.0% |
4.9% |
|
Linoleic Acid ethyl ester (C18:2) |
≤5.0% |
1.2% |
|
|
Acid Value mgKOH/g |
≤2.0 |
0.6 |
|
|
Peroxide Value meq/kg |
≤10 |
6.3 |
|
|
Moisture |
≤0.5% |
0.09% |
|
|
Anisidine Value |
≤20.0 |
3.8 |
|
