Language
Grade: Pharmaceutical Grade
Factory Location: Changsha high-tech development zone, 100 foot cloud road brought science park 14 layer 5, 501
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no
Payment Terms: L/L
Introduction
Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein.
Min. Order:3 Ton
Functions and Applications
Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
| ITEMS | STANDARD |
| Crude protein (dry basis N*6.25) >= % | 50 |
| Weight(g/l) | 150-450 |
| Hydration% | 260-350 |
| Moisture =<% | 10 |
| Crude Fiber =<% | 3.5 |
| PH | 6.0- 7.5 |
| Calcium =< % | 0.02 |
| Sodium =< % | 1.35 |
| Phosphorus =< % | 0.7 |
| Potassium =< | 0.1 |
| Total plate count(cfu/g) | 3500 |
| E-coli | Negative |
| Crude protein (dry basis N*6.25) >= % | 50 |
