Language
Grade: Pharmaceutical Grade
Factory Location: Changsha high-tech development zone, 100 foot cloud road brought science park 14 layer 5, 501
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no
Payment Terms: L/L
Introduction
Palmitoleic Acid (PA) is classified as an omega-7 monounsaturated fatty acid found primarily in various animal and vegetable oils, and marine oils. Palmitoleic Acid is a beneficial fatty acid, which has been shown to increase insulin sensitivity by suppressing inflammation, as well as inhibit the destruction of insulin-secreting pancreatic beta cells.
Functions and Applications
|
Parameters |
Specifications |
Results |
|
|
Description |
Colorless to light yellow clear liquid |
Light yellow clear liquid |
|
|
Purity(GC) |
≥70.0 % |
72.4% |
|
|
Related fatty acids (GC) |
Palmitic acid (C16:0) |
≤4.0% |
2.2% |
|
Oleic acid (C18:1) |
≤25.0% |
22.9% |
|
|
Linoleic acid (C18:2) |
≤5.0% |
1.1% |
|
|
Alpha-Linolenic acid (C18:3) |
≤1.0% |
ND |
|
|
Moisture |
≤0.5% |
0.18% |
|
|
Acid Value mgKOH/g |
210-230 |
214 |
|
|
Peroxide Value meq/kg |
≤10 |
0.33 |
|
|
Iodine value g I/100g |
85-110 |
89.4 |
|
|
Anisidine Value |
≤20 |
0.62 |
|
