L-Citrulline base

Grade: food grade, pharmaceutical grade

Factory Location: Shandong

Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

Packaging Information: 25.0kg/drum

Sample Provided: yes

Payment Terms: T/T in advance

Product Name:L-Citrulline

Appearance;White crystalline powder

Chemical Name:

L-Ornithine,N5-(aminocarbonyl); L-2-Amino-5-ureido-valeric acid   

Molecular formula:C6H13N3O3                   

CAS No.:372-75-8

Formula Weight:175.19

 

Function:

 

1.L-Citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body.

 

2.L-Citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.

 

3. L-Citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance.

 

Specification:  L-Citrulline

Description:	White crystalline powder
Assay:	98.5~101.1%
Optical Rotation[a]D20°:	[a]D20° +24.5°~26.8°
Solubility:	Clear and Colorless
Transmittance:	NLT 95%
Loss on drying:	NMT 0.3%
Residue on ignition:	NMT0.1%
Chloride(cl):	NMT 0.02%
Sulfate(SO4):	NMT 0.02%
Iron(Fe):	NMT 10 ppm
Heavy metals:	NMT 10 ppm
PH:	5.0 ~7.0
Ammonium(NH4):	NMT0.02%
Asenic:	NMT 1ppm
Other Amino acid:	Chromatographically not detectable