溶菌酶，≥20000 U/mg

溶菌酶，≥20000 U/mg

Lysozyme

Lysozyme from chicken egg white Active over a broad pH range (6.0 to 9.0) and ionic strength (0.02 to 0.1 M) Enzyme breaks down the cell walls of bacteria

Application Notes

Lysozyme has been used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. It would appear that lysozyme may act as a germinative agent of bacterial spores.In humans, lysozyme may be the mediator in the anti-tumor function of macrophages which, it has been shown, secrete the enzyme. There is evidence that cartilage lysozyme has a role in cartilage calcification. Enzyme breaks down the cell walls of bacteria; used to prepare spheroplasts.

Source

Chicken eggwhite

Specific Activity

≥20000 Sugar U/mg solid

Unit Definition

One unit will cause a decrease in A450 of 0.001 per minute at pH 6.24 and 25 °C using Micrococcus lysodeikticus as substrate.

Usage Statement

Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.

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